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Macher imli/tetul Tok (Fish in Tamarind Sauce)
This is one more authentic Bengali recipe surely going to pamper your taste buds. With the addition of a little sugar brings out the flavors even more.


Preparation time : 10 minutes
Cooking time : 15 minutes
Serves : 5 to 6


Ingredients :
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** 1 bowl white fleshed fish ( Have used Rohu in this recipe)
** Tamarind pulp taken out of a marble sized tamarind
** 1 table spoon Black mustard seeds
** 2 green chiles, slit lengthwise
** 1 table spoon turmeric powder
** Sugar, a pinch
** Salt, to taste
** Oil, as required
** Water as required


Procedure :
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** Clean the fish thoroughly and cut into 2" to 3" pieces.
** Keep marinated with a table spoon of turmeric powder and salt for 5 minutes.
** Next pan fry the fish pieces, keep aside.
** In a deep non-stick skillet, heat a table spoon of oil, add the mustard seeds, once it starts to sputter, add the slit green chilies.
** Next add water as required, salt and tamarind pulp. Let cook covered for a few minutes or until it comes to a boil.
** Add the Fish pieces and let cook for another 3 to 4 minutes or until the fish is fully cooked.
** Add a pinch of sugar before taking out of the heat.
** Serve hot with Rice.
posted by Seema Banarjee @ 10:04PM on date 21-03-2012
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